The Menu
Our menu champions the rich variety of ingredients grown, raised and made locally here in Dorset. Expect pub classics such as handmade shortcrust and puff pastry pies, with fillings that change with the seasons, alongside creative yet comforting à la carte dishes that reflect the best produce from the surrounding countryside.
Sunday roasts are something of a ritual here and you can grab a Nole pizza any time of the day too. We’re experimental with the toppings and use a traditional Neapolitan recipe which makes the dough chewy and the crusts the best part – perfect for dipping.
Behind the bar you’ll find cask ales, local ciders, signature cocktails and a carefully curated wine list to accompany our seasonal pub menu.
Our Winter 2026 Menus:
