The Menu
Our menu champions the rich variety of ingredients grown, raised, and made locally, right here in Dorset. Expect pub classics like handmade shortcrust and puff pastry pies, with fillings that change with the seasons, alongside creative yet comforting a la carte dishes such as Brixham hake, Cornish potatoes, coconut and lemongrass broth with pak choi.
Sunday roasts are something of a ritual here and you can grab a nole pizza any time of the day too. We’re experimental with the toppings use a traditional Neapolitan recipe which makes the dough chewy and the crusts the best part – perfect for dipping.
Behind the bar, you’ll find cask ales, local ciders, signature cocktails and a carefully curated wine list.
We switch up our menus regularly but here’s a sample:
