Our menu champions the rich variety of ingredients grown, raised and made locally here in Dorset. Expect pub classics such as handmade shortcrust and puff pastry pies, with fillings that change with the seasons, alongside creative yet comforting à la carte dishes that reflect the best produce from the surrounding countryside.
Sunday roasts are something of a ritual here and you can grab a nole pizza any time of the day too. We’re experimental with the toppings and use a traditional Neapolitan recipe which makes the dough chewy and the crusts the best part – perfect for dipping.
Behind the bar you’ll find cask ales, local ciders, signature cocktails and a carefully curated wine list to accompany our seasonal pub menu.
Our Spring Menus:
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Monday – Friday
Breakfast 8am – 10am
Lunch 12pm – 3pm
Dinner 5pm – 9pm
Weekends
Breakfast 8am – 10am
All day 12pm – 9pm
Frequently Asked Questions
Yes! We pride ourselves on inclusive menus, with a variety of vegetarian and vegan dishes available. Thoughtful recipes ensure there’s always something appealing for plant-based diners.
While each pub shares a core philosophy of seasonal, high-quality, hearty food, and have standardised favourites like our pub bangers, menus vary by location to reflect local produce and chef specialties. Our Nole pizza menu is the same across all sites, however each create their own rotating meat and vegan specials.
Absolutely. Our teams are trained to handle allergen information carefully. Please inform a member of the team of any allergies or dietary needs, and they’ll guide you through suitable options. You can raise this in advance when making a booking either online or by speaking with us.
Our offer spans a well-curated selection of craft beers, guest ales, fine wines, premium spirits, seasonal cocktails and non-alcoholic options.
Yes, we offer takeaway by collection. Although, availability can vary, so it’s best to call ahead.
Yes, vouchers are available to buy online at chickpeagroup.
We don’t have a separate children’s menu, however we offer kids burgers or fish & chips. Our pizzas are also very popular and work well shared between two.
